UXATA

17
Jun
Puerto Aventuras Personal Cook Akumal Mexico

A Private Chef for an afternoon sweet treat


Let´s call a Private Chef in Bahia Petempich for a break, in the cozy rainy caribbean weather! There is nothing better for a rainy day than a comforting cup of hot cocoa with a touch of whipped cream coconut flakes and cinnamon. Intense flavors, smooth texture. Yum!

Hot cocoa with whipped cream coconut flakes and cinnamon on a cup, by UXATA Personal Chef Services

How about an accompaniment… which one would be the perfect match?


Mango pie with whipped cream and mint leaves on a plate, by UXATA Private Chef Services in Bahia Petempich
Mango pie, creamy texture, fresh and seasonal flavor, with a touch of whipped cream.
Portions of meringue lemon pie double filling on plates on Petempich bay
Delicious meringue lemon pie, double filling, perfect combination and balance of sour and sweet flavors.

You can have it both, definitely! Treat yourself and enjoy it while you contemplate the beautiful landscape.

Ask us for a Private Chef to be delighted in Bahia Petempich, Riviera Maya.

Trunk on the shore of the beach, turquoise sea, waves and partially cloudy sky on Petempich Bay, by UXATA Private Chef Services.

The beautiful Petempich Bay is only 23 km (14.5 mi) from the Cancun International Airport, a journey that you can do in just 25 minutes by car. Until not long ago, the bay was a small fishing village, so it still maintains the beauty of tradition, the simple and natural to living in the Mexican Caribbean. Its beaches are full of wild fauna and flora; hundreds and hundreds of meters of jungle, beach and turquoise sea. It is also a pleasure to walk through its narrow streets, surrounded by coconut trees, palapas, colorful houses, boats. And it connects, parallel to the coast, with another amazing and peaceful place to visit: Puerto Morelos.

Contact us link in a picture of the coast and the sea waves

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