The ideal dessert that everyone loves
Cooks: 1 hour
Nutrition facts: Vitamin A, D, Calcium, Protein, Iron, Magnesium
1 Cup of withe sugar for caramel
1 can of condensed milk
1 can of evaporated milk
1 teaspoon of vainalla extract
First step, caramel preparation:
Place the sugar in a nonstick skillet or pot over low heat and wait for it to melt completely until you have a light caramel.
Pour the caramel into a medium Flan mold or 8-10 individual molds.
Important: do not move or mix the sugar in the process to avoid lumps.
Second step, flan preparation:
In a blender place all the remaining ingredients and mix until integrated.
You can also do it in a bowl with a whisk.
Place the mixture in the medium flan mold or the individual molds, previously caramelized, cover with aluminum foil and cook for approximately 45 minutes in a preheated medium oven on a water bath (depth baking dish with approx. 3 cm of water ). Remove from the oven and verify that its consistency is firm.
Let it cool and refrigerate.
Unmold and enjoy!!