Creamy homemade Flan with caramel

The ideal dessert that everyone loves

Serves: 8-10
Cooks: 1 hour
Difficulty: easy
Nutrition facts: Vitamin A, D, Calcium, Protein, Iron, Magnesium

1 Cup of withe sugar for caramel
1 can of condensed milk
1 can of evaporated milk
4 eggs
1 teaspoon of vainalla extract

First step, caramel preparation:
Place the sugar in a nonstick skillet or pot over low heat and wait for it to melt completely until you have a light caramel.

Pour the caramel into a medium Flan mold or 8-10 individual molds.
Important: do not move or mix the sugar in the process to avoid lumps.

Second step, flan preparation:
In a blender place all the remaining ingredients and mix until integrated.
You can also do it in a bowl with a whisk.
Place the mixture in the medium flan mold or the individual molds, previously caramelized, cover with aluminum foil and cook for approximately 45 minutes in a preheated medium oven on a water bath (depth baking dish with approx. 3 cm of water ). Remove from the oven and verify that its consistency is firm.

Let it cool and refrigerate.

Unmold and enjoy!!

Comments ( 0 )

    Leave a Reply

    Your email address will not be published. Required fields are marked *