UXATA

11
Nov
Private Chef Cancun & Riviera Maya

Pancakes with a little twist

Start the day with this delicious and nutritive option

Serves: 6

Cooks: 15 minutes

Difficulty: Easy

Nutrition facts: Omega 3, calcium, iron, potassium, protein, Vitamin B6, C, folic acid, antioxidants, fibre

 

Ingredients:

1 ½ cup of whole wheat flour

1 tablespoon of cornstarch

1 tablespoon of baking powder

2 tablespoons of chia seeds

1 cup  of almond milk

1 egg

3 tablespoons of coconut oil (one extra for cook)

Vanilla extract

Pinch of sea salt

1 banana (sliced)

Agave syrup to enjoy

 

Making:

Mix all the ingredients (except the banana and the syrup) in a blender for a few seconds until smooth.

Heat a non-stick pan on a médium heat, pour the extra coconut oil, then the mixture and cook for a minutes until it starts to look firm, add the banana slices and flipping the pancake over. Continue cooking until golden. Serve with the agave syrup and enjoy!

 

Note: you can make the pancakes large or small, to your liking. For a full vegan récipe, replace the egg for 1 large tablespoon of apple/white vinegar.

 

Special récipe for Sunday brunch!

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Pancakes with a little twist
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