{"id":119,"date":"2016-09-02T12:14:11","date_gmt":"2016-09-02T17:14:11","guid":{"rendered":"http:\/\/uxata.mx\/blog\/en\/?p=119"},"modified":"2019-10-22T17:38:44","modified_gmt":"2019-10-22T22:38:44","slug":"roasted-corns-in-the-cob-chef-at-home-playa-del-carmen","status":"publish","type":"post","link":"https:\/\/uxata.mx\/blog\/en\/roasted-corns-in-the-cob-chef-at-home-playa-del-carmen\/","title":{"rendered":"Roasted corns on the cob"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>The perfect side dish!<\/strong><\/p>\n<p>Serves: 12<\/p>\n<p>Cooks: 30 minutes<\/p>\n<p>Difficulty: Super easy<\/p>\n<p>Nutrition facts: Vitamin B1, B2, B3, E, beta carotene (vit. A), folic acid (vit. B9), Iron, potassium, magnesium, phosphorus, fiber<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>4 yellow corn in the cob<\/p>\n<p>4 tablespoons of sour cream<\/p>\n<p>4 tablespoons of fresh cheese (crumble)<\/p>\n<p>1 small bunch of fresh and chopped parsley (optional)<\/p>\n<p>Olive oil<\/p>\n<p>Sea salt<\/p>\n<p>Fresh ground black pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Making:<\/p>\n<p>Preheat the oven to 200\u00b0C\/400\u00b0F. Cut each Corn in 4 pieces and placed in a roasting tray with the olive oil, the salt and the pepper. Roast for a 20 minutes until golden. Serve in a wood board or a tray decorated with the sour cream, the fresh cheese and the chopped parsley.<\/p>\n<p>Note: you can replace the oven for a BBQ or a grill.<\/p>\n<p>Serve with anything from a meat, rice, couscous, pasta or in a skewer like a lollipop!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The perfect side dish! Serves: 12 Cooks: 30 minutes Difficulty: Super easy Nutrition facts: Vitamin B1, B2, B3, E, beta carotene (vit. A), folic acid (vit. B9), Iron, potassium, magnesium, phosphorus, fiber &nbsp; Ingredients: 4 yellow corn in the cob 4 tablespoons of sour cream 4 tablespoons of fresh cheese (crumble) 1 small bunch of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[175,173,1,174],"tags":[92,88,91,77,90,89],"_links":{"self":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/119"}],"collection":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":1,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/119\/revisions"}],"predecessor-version":[{"id":354,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/119\/revisions\/354"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/media\/120"}],"wp:attachment":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/media?parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/categories?post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/tags?post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}