{"id":143,"date":"2016-09-23T10:58:32","date_gmt":"2016-09-23T15:58:32","guid":{"rendered":"http:\/\/uxata.mx\/blog\/en\/?p=143"},"modified":"2019-10-22T17:36:32","modified_gmt":"2019-10-22T22:36:32","slug":"amazing-smokey-mayo-private-chef-service-tulum","status":"publish","type":"post","link":"https:\/\/uxata.mx\/blog\/en\/amazing-smokey-mayo-private-chef-service-tulum\/","title":{"rendered":"Amazing smokey mayo"},"content":{"rendered":"<p style=\"text-align: center;\"><strong>You can&#8217;t stop loving this awesome dressing!<\/strong><\/p>\n<p>Serves: 330 ml<\/p>\n<p>Cooks: 15 minutes<\/p>\n<p>Difficulty: Super easy<\/p>\n<p>Nutrition facts: Oleic acid, Vitamins A, B, C, D, E, K, antioxidants, proteins, potassium<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>1 medium eggplant (wrapped in aluminum foil)<\/p>\n<p>\u00bd garlic clove<\/p>\n<p>\u00bd limes, juice from<\/p>\n<p>1 egg yolk<\/p>\n<p>250 ml extra virgin olive oil<\/p>\n<p>Sea salt<\/p>\n<p>Fresh ground black pepper<\/p>\n<p>&nbsp;<\/p>\n<p>Making:<\/p>\n<p>Put the wrapped eggplant on the stove over medium heat for a few minutes, then turn it over and leave it for another few minutes until all the skin has been burned. Let it cool and remove the whole skin. Place the eggplant, the garlic, the lime juice, the egg yolk, the salt and the pepper in a blender. Liquefy on low speed and then gradually pour the oil until the mixture is homogeneous.<\/p>\n<p>Store in airtight container in the refrigerator.<\/p>\n<p>Note: For a full vegan recipe: replace the egg yolk for a half (small size) boiled potato.<\/p>\n<p>Use for dressing meats, like a dip for veggies, with pita chips, tortilla chips, as dressing for salads, sandwiches, burgers, etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>You can&#8217;t stop loving this awesome dressing! Serves: 330 ml Cooks: 15 minutes Difficulty: Super easy Nutrition facts: Oleic acid, Vitamins A, B, C, D, E, K, antioxidants, proteins, potassium &nbsp; Ingredients: 1 medium eggplant (wrapped in aluminum foil) \u00bd garlic clove \u00bd limes, juice from 1 egg yolk 250 ml extra virgin olive oil [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":144,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[104,41,105,77,40,47,89],"_links":{"self":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/143"}],"collection":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/comments?post=143"}],"version-history":[{"count":1,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/143\/revisions"}],"predecessor-version":[{"id":335,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/143\/revisions\/335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/media\/144"}],"wp:attachment":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/media?parent=143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/categories?post=143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/tags?post=143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}