{"id":159,"date":"2016-10-07T16:45:59","date_gmt":"2016-10-07T21:45:59","guid":{"rendered":"http:\/\/uxata.mx\/blog\/en\/?p=159"},"modified":"2017-10-21T11:05:18","modified_gmt":"2017-10-21T16:05:18","slug":"fresh-and-crunchy-pico-de-gallo-hire-private-chef-cancun","status":"publish","type":"post","link":"https:\/\/uxata.mx\/blog\/en\/fresh-and-crunchy-pico-de-gallo-hire-private-chef-cancun\/","title":{"rendered":"Fresh and crunchy Pico de Gallo"},"content":{"rendered":"<p style=\"text-align: center;\">A party of Mexican flavors in your mouth!<\/p>\n<p>&nbsp;<\/p>\n<p>Serves: 10<\/p>\n<p>Cooks: 10 minutes<\/p>\n<p>Difficulty: Super easy<\/p>\n<p>Nutrition facts: Vitamin A, B, C, E, K , Iron, potassium, calcium, magnesium, phosphorus, antioxidants, fiber<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients:<\/p>\n<p>5 diced red tomatoes<\/p>\n<p>1 small chopped onion (white or red)<\/p>\n<p>1 bunch of fresh and chopped coriander<\/p>\n<p>2 limes, juice from<\/p>\n<p>Sea salt<\/p>\n<p>Fresh ground black pepper<\/p>\n<p>1 chopped serrano\/jalape\u00f1o pepper (optional)<\/p>\n<p>&nbsp;<\/p>\n<p>Making:<\/p>\n<p>Mix together in a bowl and refrigerate for an hour. Place the preparation in a mortar or in a serving dish and garnished with some fresh coriander and a touch of olive oil, add a bunch of tortilla chips.<\/p>\n<p>&nbsp;<\/p>\n<p>Note: you must get a Pico de Gallo with visible pieces. Use as a side dish, or in a place of sauce.<\/p>\n<p>&nbsp;<\/p>\n<p>Share with friends and family and enjoy!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A party of Mexican flavors in your mouth! &nbsp; Serves: 10 Cooks: 10 minutes Difficulty: Super easy Nutrition facts: Vitamin A, B, C, E, K , Iron, potassium, calcium, magnesium, phosphorus, antioxidants, fiber &nbsp; Ingredients: 5 diced red tomatoes 1 small chopped onion (white or red) 1 bunch of fresh and chopped coriander 2 limes, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[41,49,110,112,48,111,47],"_links":{"self":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/159"}],"collection":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/comments?post=159"}],"version-history":[{"count":1,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/159\/revisions"}],"predecessor-version":[{"id":333,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/159\/revisions\/333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/media\/160"}],"wp:attachment":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/media?parent=159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/categories?post=159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/tags?post=159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}