Family fun weekend!<\/p>\n
<\/p>\n
Serves: 30 cookies<\/p>\n
Cooks: 20 minutes<\/p>\n
Difficulty: easy<\/p>\n
Nutrition facts: Vitamin B, protein, calcium, sodium, potassium, antioxidants, iron<\/p>\n
<\/p>\n
Ingredients:<\/p>\n
2 \u00bc cups all-purpose flour<\/p>\n
1 little spoon baking soda<\/p>\n
1 little spoon baking powder<\/p>\n
Pinch of sea salt<\/p>\n
1 cup softened butter<\/p>\n
\u00be caster sugar<\/p>\n
\u00be Brown sugar<\/p>\n
2 eggs<\/p>\n
Vanilla extract<\/p>\n
2 cups dark chocolate flakes or chips<\/p>\n
<\/p>\n
Making:<\/p>\n
Preheat the oven to 180\u00b0C and line a baking sheet with wax paper.<\/p>\n
Beat the butter with the sugar in a bowl until creamy. Add the 2 eggs (one by one) and the vanilla and mix well. Sift and add the flour, the baking soda and the baking powder, then the salt and the chocolate flakes.<\/p>\n
Make balls with a tablespoon and place in to the tray (leave 5-8 cm between one and the other). Refrigerate for 15 minutes. Place in the preheat oven for 8-10 minutes until lightly golden.<\/p>\n
<\/p>\n
Note: you can add a few spoons of nuts, dried fruits or oats flakes if you want to try something different.<\/p>\n
<\/p>\n
Serve with a glass of milk or with a coffee and enjoy it!<\/p>\n","protected":false},"excerpt":{"rendered":"
Family fun weekend! Serves: 30 cookies Cooks: 20 minutes Difficulty: easy Nutrition facts: Vitamin B, protein, calcium, sodium, potassium, antioxidants, iron Ingredients: 2 \u00bc cups all-purpose flour 1 little spoon baking soda 1 little spoon baking powder Pinch of sea salt 1 cup softened butter \u00be caster sugar \u00be Brown sugar 2 eggs […]<\/p>\n","protected":false},"author":1,"featured_media":170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[34],"tags":[117,116,41,77,118],"yoast_head":"\n