{"id":496,"date":"2020-04-11T12:20:11","date_gmt":"2020-04-11T17:20:11","guid":{"rendered":"http:\/\/uxata.mx\/blog\/en\/?p=496"},"modified":"2021-05-02T10:25:03","modified_gmt":"2021-05-02T15:25:03","slug":"guajillo-sauce-recipe","status":"publish","type":"post","link":"https:\/\/uxata.mx\/blog\/en\/guajillo-sauce-recipe\/","title":{"rendered":"Guajillo sauce recipe, with peanuts and seeds !"},"content":{"rendered":"\n

A very special touch for all your dishes and snacks, with an incredible texture and flavor.<\/strong><\/h3>\n\n\n\n

Guajillo sauce recipe <\/h4>\n\n\n\n

Serves: 325ml\/1 medium jar (aprox.)
Cooks: 20 minutes
Difficulty: Easy
Nutrition facts: Omega 3, 6 & 9; Calcium; Magnesium; Iron; Fiber.<\/p>\n\n\n\n

Ingredients<\/strong>:<\/p>\n\n\n\n

6 dried guajillo peppers
4 large peeled garlic cloves
1\/4 cup peeled, roasted, and chopped peanuts
1\/4 cup of seed mix (pumpkin pip, sesame seeds, etc)
1\/2 cup of neutral oil (sunflower \/ canola \/ corn, etc)
Salt to taste.<\/p>\n\n\n\n

Making<\/strong>:<\/p>\n\n\n\n

Heat the oil in a pan over low heat, add the garlic and chilies and leave to brown slightly for a few seconds. Then, remove the garlic and chilies from the oil and grind everything very well in a mortar or a blender, until you get a paste.
Transfer the paste to a clean and previously sterilized<\/em> jar (boiled in clean water for 5\u00b4), add the peanuts, the seed mix, the oil used for browning (already warm and at room temperature), and the salt. Close and preserve. In warm environments, keep refrigerated for a longer duration of the sauce.<\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Guajillo,
Art and love in a molcajete.<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

Tip for a hot Guajillo sauce recipe: if you are a extra spicy lover, replace the guajillo peppers with chiles de \u00e1rbol \ud83d\ude09 <\/p>\n\n\n\n

<\/p>\n\n\n\n

\"Guajillo,
UXATA Guajillo peanuts and seeds sauce.<\/figcaption><\/figure>\n\n\n\n
\"Contact<\/a>
Chef at Home Canc\u00fan Playa del Carmen Tulum Riviera Maya Mexico<\/figcaption><\/figure>\n\n\n\n

See more of our flavors and recipes<\/a><\/h3>\n","protected":false},"excerpt":{"rendered":"

A very special touch for all your dishes and snacks, with an incredible texture and flavor. Guajillo sauce recipe Serves: 325ml\/1 medium jar (aprox.) Cooks: 20 minutes Difficulty: Easy Nutrition facts: Omega 3, 6 & 9; Calcium; Magnesium; Iron; Fiber. Ingredients: 6 dried guajillo peppers 4 large peeled garlic cloves 1\/4 cup peeled, roasted, and […]<\/p>\n","protected":false},"author":1,"featured_media":499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[147,196,198,199,41,110,145,143,77,195,40,111,343,65],"_links":{"self":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/496"}],"collection":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/comments?post=496"}],"version-history":[{"count":10,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/496\/revisions"}],"predecessor-version":[{"id":1070,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/496\/revisions\/1070"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/media\/499"}],"wp:attachment":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/media?parent=496"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/categories?post=496"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/tags?post=496"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}