Cooks<\/strong>: 1 hour
Difficulty<\/strong>: easy
Nutrition facts<\/strong>: Vitamin A, D, Calcium, Protein, Iron, Magnesium <\/p>\n\n\n\n
Ingredients<\/strong>: First step, caramel preparation<\/strong>: Then, pour the caramel into a medium flan mold or 8-10 individual molds. Second step, flan preparation<\/strong>: Let it cool and refrigerate. <\/p>\n\n\n\n Unmold and enjoy!!<\/p>\n\n\n\n The ideal dessert recipe that everyone loves Serves: 8-10 Cooks: 1 hour Difficulty: easy Nutrition facts: Vitamin A, D, Calcium, Protein, Iron, Magnesium Ingredients: 1 cup of withe sugar for caramel Condensed milk Evaporated milk 4 eggs 1 teaspoon of vainalla extract First step, caramel preparation: Put the sugar in a nonstick skillet or pot […]<\/p>\n","protected":false},"author":1,"featured_media":514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[147,64,314,207,342,208,341,356,340,369,145,224,143,77,345,40,118,65],"_links":{"self":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/526"}],"collection":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/comments?post=526"}],"version-history":[{"count":6,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/526\/revisions"}],"predecessor-version":[{"id":1031,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/526\/revisions\/1031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/media\/514"}],"wp:attachment":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/media?parent=526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/categories?post=526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/tags?post=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
1 cup of withe sugar for caramel
Condensed milk
Evaporated milk
4 eggs
1 teaspoon of vainalla extract <\/p>\n\n\n\n
Put the sugar in a nonstick skillet or pot over low heat, and wait for it to melt completely, until you have a light caramel. <\/p>\n\n\n\n
Important: do not move or mix the sugar in the process, to avoid lumps. <\/p>\n\n\n\n
In a blender, place all the remaining ingredients and mix until integrated. You can also do it in a bowl, with a whisk.
After that, place the mixture in the medium flan mold or the individual molds, previously caramelized. Cover it with aluminum foil and cook for approximately 45 minutes in a preheated medium oven, on a water bath (depth baking dish with approx. 3 cm of water ). Finally, remove from the oven and verify that its consistency is firm.
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\n\n\n\nIf you loved this homemade flan with caramel recipe, we have more flavors and tips to raise your culinary skills. Visit our blog<\/a>!<\/h3>\n","protected":false},"excerpt":{"rendered":"