{"id":526,"date":"2020-04-25T14:31:13","date_gmt":"2020-04-25T19:31:13","guid":{"rendered":"http:\/\/uxata.mx\/blog\/en\/?p=526"},"modified":"2020-07-29T14:14:08","modified_gmt":"2020-07-29T19:14:08","slug":"creamy-homemade-flan-with-caramel-recipe","status":"publish","type":"post","link":"https:\/\/uxata.mx\/blog\/en\/creamy-homemade-flan-with-caramel-recipe\/","title":{"rendered":"Creamy homemade flan with caramel recipe, by UXATA Private Chef Services."},"content":{"rendered":"\n
Serves<\/strong>: 8-10 Ingredients<\/strong>: First step, caramel preparation<\/strong>: Then, pour the caramel into a medium flan mold or 8-10 individual molds. Second step, flan preparation<\/strong>: Let it cool and refrigerate. <\/p>\n\n\n\n Unmold and enjoy!!<\/p>\n\n\n\n The ideal dessert recipe that everyone loves Serves: 8-10 Cooks: 1 hour Difficulty: easy Nutrition facts: Vitamin A, D, Calcium, Protein, Iron, Magnesium Ingredients: 1 cup of withe sugar for caramel Condensed milk Evaporated milk 4 eggs 1 teaspoon of vainalla extract First step, caramel preparation: Put the sugar in a nonstick skillet or pot […]<\/p>\n","protected":false},"author":1,"featured_media":514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[147,64,314,207,342,208,341,356,340,369,145,224,143,77,345,40,118,65],"yoast_head":"\n
Cooks<\/strong>: 1 hour
Difficulty<\/strong>: easy
Nutrition facts<\/strong>: Vitamin A, D, Calcium, Protein, Iron, Magnesium <\/p>\n\n\n\n
1 cup of withe sugar for caramel
Condensed milk
Evaporated milk
4 eggs
1 teaspoon of vainalla extract <\/p>\n\n\n\n
Put the sugar in a nonstick skillet or pot over low heat, and wait for it to melt completely, until you have a light caramel. <\/p>\n\n\n\n
Important: do not move or mix the sugar in the process, to avoid lumps. <\/p>\n\n\n\n
In a blender, place all the remaining ingredients and mix until integrated. You can also do it in a bowl, with a whisk.
After that, place the mixture in the medium flan mold or the individual molds, previously caramelized. Cover it with aluminum foil and cook for approximately 45 minutes in a preheated medium oven, on a water bath (depth baking dish with approx. 3 cm of water ). Finally, remove from the oven and verify that its consistency is firm.
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\n\n\n\nIf you loved this homemade flan with caramel recipe, we have more flavors and tips to raise your culinary skills. Visit our blog<\/a>!<\/h3>\n","protected":false},"excerpt":{"rendered":"