{"id":579,"date":"2020-06-07T12:34:31","date_gmt":"2020-06-07T17:34:31","guid":{"rendered":"http:\/\/uxata.mx\/blog\/en\/?p=579"},"modified":"2020-07-29T13:37:30","modified_gmt":"2020-07-29T18:37:30","slug":"apple-and-spices-marmalade-private-chef-services-puerto-morelos","status":"publish","type":"post","link":"https:\/\/uxata.mx\/blog\/en\/apple-and-spices-marmalade-private-chef-services-puerto-morelos\/","title":{"rendered":"Quick and easy apple and spices marmalade Private Chef recipe, featuring in the stunning Puerto Morelos beach landscape."},"content":{"rendered":"\n<hr class=\"wp-block-separator is-style-default\"\/>\n\n\n\n<h4 style=\"text-align:center\">To spread breads, fill crepes, fritters, strudel and cakes. Or to accompany cheesses plates, bruschetta and bittersweet dishes. A Chef\u00b4s treasure for a sweet snack on your vacation in La Riviera Maya.<\/h4>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"3024\" height=\"3886\" src=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Apple-and-spices-marmalade-homemade-bread-private-Chef.jpg\" alt=\"Homemade bread toast with apple and spices marmalade by UXATA Personal Chef Services in Puerto Morelos\" class=\"wp-image-590\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Apple-and-spices-marmalade-homemade-bread-private-Chef.jpg 3024w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Apple-and-spices-marmalade-homemade-bread-private-Chef-768x987.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Apple-and-spices-marmalade-homemade-bread-private-Chef-778x1000.jpg 778w\" sizes=\"(max-width: 3024px) 100vw, 3024px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Serves: <\/strong>400gr\/ 1large jar<\/p>\n\n\n\n<p><strong>Cooks:<\/strong> 2 hours<\/p>\n\n\n\n<p><strong>Difficulty:<\/strong> Easy<\/p>\n\n\n\n<p><strong>Nutrition facts: <\/strong>Soluble and insoluble fiber, Vitamin E, Tartaric and Malic acid, Quercetin.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p>4 large apples (golden\ndelicious \/ granny smith)<\/p>\n\n\n\n<p>110 gr of regular sugar\n(half cup)<\/p>\n\n\n\n<p>1 cinnamon stick <\/p>\n\n\n\n<p>Star anise 1<\/p>\n\n\n\n<p>Clove<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>Making of apple and spices marmalade:<\/strong><\/p>\n\n\n\n<p>Wash and carve the apples very well (we will leave the peel). Cut them into small cubes and place them in a bowl with the sugar, cover the bowl and let it rest preferably overnight in the refrigerator. After time, pour the preparation into a pot and add the spices. Cook over low heat for about an hour or until the liquid has turned into a thick syrup. <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"4032\" height=\"3024\" src=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Apple-and-spices-marmalade-recipe-Puerto-Morelos-Private-Chef.jpg\" alt=\"Apple and spices marmalade in a lovely jar by UXATA Chef Services\" class=\"wp-image-592\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Apple-and-spices-marmalade-recipe-Puerto-Morelos-Private-Chef.jpg 4032w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Apple-and-spices-marmalade-recipe-Puerto-Morelos-Private-Chef-768x576.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Apple-and-spices-marmalade-recipe-Puerto-Morelos-Private-Chef-1173x880.jpg 1173w\" sizes=\"(max-width: 4032px) 100vw, 4032px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Immediately place the marmalade in a glass jar * previously sterilized (* boiled in clean water for 5mn) until completely filled, leaving approximately 2cm between the content and the top. Close and place the jar in a * water bath (* pot with boiling water that should completely cover the jar) for at least 15mn. Turn off the heat and leave the jar in the pot until the water reaches room temperature. Remove the jar and let it warm \/ cool completely, placing it upside down to favor complete the vacuum sealed. This last step will serve to store our marmalade for several months. <\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"3024\" height=\"4032\" src=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Apple-and-spices-marmalade-Puerto-Morelos-Chef.jpg\" alt=\"Apple and spices marmalade in a open jar \" class=\"wp-image-589\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Apple-and-spices-marmalade-Puerto-Morelos-Chef.jpg 3024w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Apple-and-spices-marmalade-Puerto-Morelos-Chef-768x1024.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Apple-and-spices-marmalade-Puerto-Morelos-Chef-750x1000.jpg 750w\" sizes=\"(max-width: 3024px) 100vw, 3024px\" \/><figcaption> Private Chef in Puerto Morelos: Cooking classes, recipes, celebrations and menu options for every moment of the day.<\/figcaption><\/figure>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<p style=\"text-align:center\"><em><strong> Note: For better conservation keep it refrigerated<\/strong><\/em> <em><strong>once opened. <\/strong><\/em><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<ul class=\"is-layout-flex wp-block-gallery-1 wp-block-gallery columns-2 is-cropped\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"3024\" height=\"4032\" src=\"http:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Puerto-Morelos-sea-personal-chef-services-2.jpg\" alt=\"White sand and turquoise caribbean water in the coast of Puerto Morelos Riviera Maya by UXATA Chef Services\" data-id=\"603\" data-link=\"http:\/\/uxata.mx\/blog\/en\/apple-and-spices-marmalade-private-chef-services-puerto-morelos\/puerto-morelos-sea-personal-chef-services-2\/\" class=\"wp-image-603\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Puerto-Morelos-sea-personal-chef-services-2.jpg 3024w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Puerto-Morelos-sea-personal-chef-services-2-768x1024.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Puerto-Morelos-sea-personal-chef-services-2-750x1000.jpg 750w\" sizes=\"(max-width: 3024px) 100vw, 3024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"3024\" height=\"4032\" src=\"http:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Puerto-Morelos-lifeguard-chair-personal-chef-services.jpg\" alt=\"Puerto Morelos lifeguard chair beach and sea \" data-id=\"591\" data-link=\"http:\/\/uxata.mx\/blog\/en\/apple-and-spices-marmalade-private-chef-services-puerto-morelos\/puerto-morelos-lifeguard-chair-personal-chef-services\/\" class=\"wp-image-591\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Puerto-Morelos-lifeguard-chair-personal-chef-services.jpg 3024w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Puerto-Morelos-lifeguard-chair-personal-chef-services-768x1024.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Puerto-Morelos-lifeguard-chair-personal-chef-services-750x1000.jpg 750w\" sizes=\"(max-width: 3024px) 100vw, 3024px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"2592\" height=\"1456\" src=\"http:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Beach-turquoise-water-Puerto-Morelos-Riviera-Maya-UXATA-Chef-Services.jpg\" alt=\"Turquoise beach and sea water Puerto Morelos Riviera Maya by UXATA Chef Services\" data-id=\"585\" data-link=\"http:\/\/uxata.mx\/blog\/en\/apple-and-spices-marmalade-private-chef-services-puerto-morelos\/beach-turquoise-water-puerto-morelos-riviera-maya-uxata-chef-services\/\" class=\"wp-image-585\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Beach-turquoise-water-Puerto-Morelos-Riviera-Maya-UXATA-Chef-Services.jpg 2592w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Beach-turquoise-water-Puerto-Morelos-Riviera-Maya-UXATA-Chef-Services-768x431.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Beach-turquoise-water-Puerto-Morelos-Riviera-Maya-UXATA-Chef-Services-1173x659.jpg 1173w\" sizes=\"(max-width: 2592px) 100vw, 2592px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p style=\"text-align:center\">Surrounded and delighted by the crystalline ocean view.<\/p>\n\n\n\n<p style=\"text-align:center\">Let\u00b4s <a rel=\"noreferrer noopener\" aria-label=\"call  (opens in a new tab)\" href=\"https:\/\/www.uxata.mx\/contact-personal-chef-playa-del-carmen.html\" target=\"_blank\">call <\/a>a Private Chef in Puerto Morelos and have an unforgettable vacation in the amazing Mayan Caribbean!!!<\/p>\n\n\n\n<p style=\"text-align:center\">We assure you there will be nothing but good surprises.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>To spread breads, fill crepes, fritters, strudel and cakes. Or to accompany cheesses plates, bruschetta and bittersweet dishes. A Chef\u00b4s treasure for a sweet snack on your vacation in La Riviera Maya. Serves: 400gr\/ 1large jar Cooks: 2 hours Difficulty: Easy Nutrition facts: Soluble and insoluble fiber, Vitamin E, Tartaric and Malic acid, Quercetin. Ingredients: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[217,133,184,191,365,367,216,145,224,77,368,345,192,210,40,218],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v19.5 (Yoast SEO v19.10) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Private Chef apple and spices marmalade recipe, in Puerto Morelos beach.<\/title>\n<meta name=\"description\" content=\"An easy and quick recipe from our Private Chef, to to sweeten your table overlooking the beautiful beaches of Puerto Morelos, in the Riviera Maya.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/uxata.mx\/blog\/en\/apple-and-spices-marmalade-private-chef-services-puerto-morelos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Quick and easy apple and spices marmalade Private Chef recipe, featuring in the stunning Puerto Morelos beach landscape.\" \/>\n<meta property=\"og:description\" content=\"An easy and quick recipe from our Private Chef, to to sweeten your table overlooking the beautiful beaches of Puerto Morelos, in the Riviera Maya.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/uxata.mx\/blog\/en\/apple-and-spices-marmalade-private-chef-services-puerto-morelos\/\" \/>\n<meta property=\"og:site_name\" content=\"UXATA Private Chef Services Playa del Carmen &amp; 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