{"id":731,"date":"2020-06-18T11:12:49","date_gmt":"2020-06-18T16:12:49","guid":{"rendered":"http:\/\/uxata.mx\/blog\/en\/?p=731"},"modified":"2020-07-25T17:14:59","modified_gmt":"2020-07-25T22:14:59","slug":"coconut-flatbreads-private-chef-cooking-classes","status":"publish","type":"post","link":"https:\/\/uxata.mx\/blog\/en\/coconut-flatbreads-private-chef-cooking-classes\/","title":{"rendered":"Coconut flatbreads recipe. Private Chef Cooking Classes in the sunny Paa Mul landscapes."},"content":{"rendered":"\n

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Quick, easy, tasty and made with only three ingredients. This recipe is ideal to accompany spicy stews such as: curries, dhal or soups.<\/h4>\n\n\n\n

Private Chef Cooking Classes: Coconut flatbread<\/p>\n\n\n\n

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Serves: <\/strong>4<\/p>\n\n\n\n

Cooks:<\/strong> 15 minutes<\/p>\n\n\n\n

Difficulty:<\/strong> Very easy<\/p>\n\n\n\n

Nutrition facts: <\/strong>Iron, Potassium, Vitamin B1, B2, B3, B9, Zinc<\/p>\n\n\n\n

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Ingredients:<\/strong><\/p>\n\n\n\n

1 cup *self-raising flour, plus extra for dusting<\/p>\n\n\n\n

1\/2 cup light coconut milk (for cooking)<\/p>\n\n\n\n

Salt to taste<\/p>\n\n\n\n

[*All-purpose flour + 1 teaspoon of baking powder<\/em>]<\/p>\n\n\n\n

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Making:<\/strong><\/p>\n\n\n\n

In a medium bowl place the flour and the salt. Then, little by little. pour the coconut milk to form a smooth dough with your hands. Divide the dough into four equal parts, make balls with each part, and so roll each ball out in a circular way.<\/p>\n\n\n\n

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\"Four-coconut-bread-dough-balls-recipe\"<\/figure>\n\n\n\n
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Next, heat a comal or non-stick skillet over a medium-low heat. Begin cooking each bread for about two to three minutes, on each side, until lightly browned and fluffy. Ready to enjoy it!<\/p>\n\n\n\n

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\"Flatbread-cooking-heat-comal,<\/figure>\n\n\n\n
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UXATA <\/a>Chef\u00b4s tip:<\/strong> If you want a crispier and perfumed crust, cook them with a touch of olive, sesame or cocconut oil.<\/p>\n\n\n\n

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