{"id":774,"date":"2020-06-22T11:14:54","date_gmt":"2020-06-22T16:14:54","guid":{"rendered":"http:\/\/uxata.mx\/blog\/en\/?p=774"},"modified":"2021-04-28T11:19:27","modified_gmt":"2021-04-28T16:19:27","slug":"cooking-classes-in-riviera-maya-lets-prepare-mexican-flour-tortillas-on-the-sunny-soliman-bay","status":"publish","type":"post","link":"https:\/\/uxata.mx\/blog\/en\/cooking-classes-in-riviera-maya-lets-prepare-mexican-flour-tortillas-on-the-sunny-soliman-bay\/","title":{"rendered":"Let\u00b4s prepare Mexican Flour Tortillas on the sunny Soliman Bay."},"content":{"rendered":"\n
Cooking Classes in Riviera Maya: Today Traditional Mexican flour tortillas<\/strong><\/p>\n\n\n\n Serves: <\/strong>20 medium size tortillas<\/p>\n\n\n\n Cooks:<\/strong> 1 hour total<\/p>\n\n\n\n Difficulty:<\/strong> Easy<\/p>\n\n\n\n Nutrition facts: <\/strong>Calcium, Iron, Iodine, Magnesium, Vitamin E<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n 500 gr. of multipurpose flour<\/p>\n\n\n\n 1 teaspoon salt<\/p>\n\n\n\n 100g of all-vegetable shortening<\/p>\n\n\n\n 1 cup of warm water<\/p>\n\n\n\n Making:<\/strong><\/p>\n\n\n\n Place the dry ingredients, flour and salt, in a medium bowl. Then, add the all-vegetable shortening and form a sandblasting, crumbling with your fingers.<\/p>\n\n\n\n Finally, add the warm water little by little and begin to unite everything until forming a smooth dough bun, without lumps. If it is necessary to add more warm water than the indicated, do it in tablespoons, again, little by little. The dough should be smooth and not stick to your hands.<\/p>\n\n\n\n