{"id":800,"date":"2020-06-19T15:09:07","date_gmt":"2020-06-19T20:09:07","guid":{"rendered":"http:\/\/uxata.mx\/blog\/en\/?p=800"},"modified":"2020-07-25T16:45:14","modified_gmt":"2020-07-25T21:45:14","slug":"in-uxata-chef-services-we-are-ready-to-receive-the-summer-in-playa-paraiso-with-these-delicious-salads","status":"publish","type":"post","link":"https:\/\/uxata.mx\/blog\/en\/in-uxata-chef-services-we-are-ready-to-receive-the-summer-in-playa-paraiso-with-these-delicious-salads\/","title":{"rendered":"Uxata Chef Services in Playa Paraiso Riviera Maya: We are ready to receive the summer  with these delicious salads!"},"content":{"rendered":"\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"text-align:center\">6 super simple and practical ideas to prepare tasty and enjoyable salads for&nbsp; your meals or snacks. As an accompaniment or a main dish, always a hit.<\/h3>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<p>The ideas to prepare a delicious salad can be as varied and complete as the amount of ingredients that we have within reach. This will depend on the season of the year, the geography, the availability, our preferences, etc.<\/p>\n\n\n\n<p>It is all about of getting out of the routine and using our ability to experiment. Come on and dare to mix different flavors, colors, textures and even cooking methods.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-gallery columns-2 is-cropped wp-block-gallery-1 is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"800\" height=\"1176\" src=\"http:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Home-Chef-Avocado-Cook.jpg\" alt=\"Chef Paula Alonso from UXATA Chef Personal reeling an avocado on a wooden board.\" data-id=\"804\" data-link=\"http:\/\/uxata.mx\/blog\/en\/in-uxata-chef-services-we-are-ready-to-receive-the-summer-in-playa-paraiso-with-these-delicious-salads\/home-chef-avocado-cook\/\" class=\"wp-image-804\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Home-Chef-Avocado-Cook.jpg 800w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Home-Chef-Avocado-Cook-768x1129.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Home-Chef-Avocado-Cook-680x1000.jpg 680w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"800\" height=\"1141\" src=\"http:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Private-chef-Mexico.jpg\" alt=\"Chef transferring saut\u00e9ed cherry tomatoes from a frying pan to a bowl.\" data-id=\"805\" data-link=\"http:\/\/uxata.mx\/blog\/en\/in-uxata-chef-services-we-are-ready-to-receive-the-summer-in-playa-paraiso-with-these-delicious-salads\/private-chef-mexico\/\" class=\"wp-image-805\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Private-chef-Mexico.jpg 800w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Private-chef-Mexico-768x1095.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Private-chef-Mexico-701x1000.jpg 701w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul>\n\n\n\n<p>Vegetables, fruits, seeds, legumes, cheeses, cold cuts, meats, pasta, cereals, are part of the wide variety to consider and combine to prepare salads. Accompany them with a good dressing, for that final and distinctive touch of flavor.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Chef-service-Riviera-Maya.jpg\" alt=\"UXATA Chef Services Chef peeling a grapefruit on a wooden board.\" class=\"wp-image-806\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Chef-service-Riviera-Maya.jpg 800w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Chef-service-Riviera-Maya-768x513.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Here are some easy and original examples from UXATA Chef Services Riviera Maya, to innovate in your meals.<\/strong> <\/h3>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>1-<\/strong> <strong><a rel=\"noreferrer noopener\" aria-label=\"Mediterranean salad (opens in a new tab)\" href=\"https:\/\/www.uxata.mx\/menu-private-cook-playa-del-carmen.html\" target=\"_blank\">Mediterranean salad<\/a><\/strong>. With artichoke hearts, red and yellow cherry tomatoes, fresh mozzarella pearls, olives and basil leaves. With a simple olive, balsamic, salt and pepper dressing.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"800\" height=\"1029\" src=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Mediterranean-Salad-Home-Cooking.jpg\" alt=\"Close-up of mediterranean salad with artichokes, red and yellow cherries tomatoes, cheese and basil, by UCATA Personal Chef Services. \" class=\"wp-image-814\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Mediterranean-Salad-Home-Cooking.jpg 800w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Mediterranean-Salad-Home-Cooking-768x988.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Mediterranean-Salad-Home-Cooking-777x1000.jpg 777w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>2- <a rel=\"noreferrer noopener\" aria-label=\"Warm Beet and Orange Salad (opens in a new tab)\" href=\"https:\/\/www.uxata.mx\/menu-private-cook-playa-del-carmen.html\" target=\"_blank\">Warm Beet and Orange Salad<\/a><\/strong>. Roasted, with herbal goat cheese to give it a creamy touch, and seasoned with caramelized balsamic, olive, salt and pepper.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Chef-Salad-Private-Dinner.jpg\" alt=\"Warm beet and orange salad on a plate, by UXATA Private Chef Services\n\" class=\"wp-image-817\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Chef-Salad-Private-Dinner.jpg 800w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Chef-Salad-Private-Dinner-768x576.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>3- <a rel=\"noreferrer noopener\" aria-label=\"Green leaves salad with fresh tuna (opens in a new tab)\" href=\"https:\/\/www.uxata.mx\/menu-private-cook-playa-del-carmen.html#dishes\" target=\"_blank\">Green leaves salad with fresh tuna<\/a><\/strong> sealed and sliced, avocado, roasted pineapple, cherry tomatoes and sesame seeds, with Dijon mustard vinaigrette.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"800\" height=\"1050\" src=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Tuna-Salad-Seafood-Home-Chef.jpg\" alt=\"Close-up of green leaves salad with fres tuna, by UXATA Chef Services in Playa Paraiso\" class=\"wp-image-818\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Tuna-Salad-Seafood-Home-Chef.jpg 800w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Tuna-Salad-Seafood-Home-Chef-768x1008.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Tuna-Salad-Seafood-Home-Chef-762x1000.jpg 762w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>4- <a rel=\"noreferrer noopener\" aria-label=\"Mexican tomato, panela and nopal salad (opens in a new tab)\" href=\"https:\/\/www.uxata.mx\/menu-private-cook-playa-del-carmen.html#dishes\" target=\"_blank\">Mexican tomato, panela and nopal salad<\/a><\/strong>. All grilled with olive oil. It can be eaten warm or cold and you only need to add an extra touch of salt, pepper, and a few leaves of fresh coriander to decorate.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"800\" height=\"1051\" src=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Mexican-Salad-Tips-Private-Cook.jpg\" alt=\"Mexican tomato, panela and nopal salad on a plate, by UXATA Chef Services Riviera Maya\" class=\"wp-image-819\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Mexican-Salad-Tips-Private-Cook.jpg 800w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Mexican-Salad-Tips-Private-Cook-768x1009.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Mexican-Salad-Tips-Private-Cook-761x1000.jpg 761w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>5- <a rel=\"noreferrer noopener\" aria-label=\"Caprese salad (opens in a new tab)\" href=\"https:\/\/www.uxata.mx\/menu-private-cook-playa-del-carmen.html#dishes\" target=\"_blank\">Caprese salad<\/a><\/strong>, a classic. Ripe, juicy and sweet tomato with fresh mozzarella and basil leaves. If you want to add an extra touch of flavor, you can season it with a delicious pesto sauce. Or simply with olive oil, balsamic vinegar, salt and pepper.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"800\" height=\"1026\" src=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Caprese-Salad-Italian-Brunch-Villa.jpg\" alt=\"Spotlight of a caprese salad\" class=\"wp-image-820\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Caprese-Salad-Italian-Brunch-Villa.jpg 800w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Caprese-Salad-Italian-Brunch-Villa-768x985.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Caprese-Salad-Italian-Brunch-Villa-780x1000.jpg 780w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p><strong>6- <a rel=\"noreferrer noopener\" aria-label=\"Green leaves, caramelized pears, toasted walnuts and feta cheese salad (opens in a new tab)\" href=\"https:\/\/www.uxata.mx\/menu-private-cook-playa-del-carmen.html#dishes\" target=\"_blank\">Green leaves, caramelized pears, toasted walnuts and feta cheese salad<\/a><\/strong>. With a sweet&nbsp; and sour honey, mustard, olive, salt and pepper dressing.<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" width=\"800\" height=\"1108\" src=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Diet-Salad-Recipe-Lunch.jpg\" alt=\"Green leaves, caramelized pears, toasted walnuts and feta cheese salad, by UXATA Personal Cook\" class=\"wp-image-821\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Diet-Salad-Recipe-Lunch.jpg 800w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Diet-Salad-Recipe-Lunch-768x1064.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Diet-Salad-Recipe-Lunch-722x1000.jpg 722w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>Now, how about running to your kitchen and preparing your own creation based on these ideas?<\/p>\n\n\n\n<p>And now, to inspire you a little more, we give to you this beautiful postcard gallery from our beloved Caribbean. Today we are here, at Playa Paraiso!<\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-3 is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"800\" height=\"510\" src=\"http:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Playa-Paraiso-Beach-Sea.jpg\" alt=\"Birds on the shoreline of Playa Paraiso, Riviera Maya, Mexico.\" data-id=\"822\" data-link=\"http:\/\/uxata.mx\/blog\/en\/in-uxata-chef-services-we-are-ready-to-receive-the-summer-in-playa-paraiso-with-these-delicious-salads\/playa-paraiso-beach-sea\/\" class=\"wp-image-822\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Playa-Paraiso-Beach-Sea.jpg 800w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Playa-Paraiso-Beach-Sea-768x490.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"800\" height=\"554\" src=\"http:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Private-Service-Tropical-Beach-Playa-Paraiso.jpg\" alt=\"All-purpose jug from UXATA Private Chef Services, held by Chef Paula Alonso, on the seashore in Playa Para\u00edso, Riviera Maya, Mexico.\" data-id=\"823\" data-link=\"http:\/\/uxata.mx\/blog\/en\/in-uxata-chef-services-we-are-ready-to-receive-the-summer-in-playa-paraiso-with-these-delicious-salads\/private-service-tropical-beach-playa-paraiso\/\" class=\"wp-image-823\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Private-Service-Tropical-Beach-Playa-Paraiso.jpg 800w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Private-Service-Tropical-Beach-Playa-Paraiso-768x532.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul>\n\n\n\n<ul class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-5 is-layout-flex\"><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"800\" height=\"1101\" src=\"http:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Cat-Riviera-Maya-Landscape-Caribbean.jpg\" alt=\"White cat with light blue eyes peeking out of a window in the Riviera Maya.\" data-id=\"824\" data-link=\"http:\/\/uxata.mx\/blog\/en\/in-uxata-chef-services-we-are-ready-to-receive-the-summer-in-playa-paraiso-with-these-delicious-salads\/cat-riviera-maya-landscape-caribbean\/\" class=\"wp-image-824\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Cat-Riviera-Maya-Landscape-Caribbean.jpg 800w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Cat-Riviera-Maya-Landscape-Caribbean-768x1057.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Cat-Riviera-Maya-Landscape-Caribbean-727x1000.jpg 727w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><li class=\"blocks-gallery-item\"><figure><img decoding=\"async\" width=\"800\" height=\"500\" src=\"http:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Paraiso-Beach-Sand-Caribbean-Sea-Mexico.jpg\" alt=\"Waves breaking on the sand of the Playa Paraiso coastline.\" data-id=\"825\" data-link=\"http:\/\/uxata.mx\/blog\/en\/in-uxata-chef-services-we-are-ready-to-receive-the-summer-in-playa-paraiso-with-these-delicious-salads\/paraiso-beach-sand-caribbean-sea-mexico\/\" class=\"wp-image-825\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Paraiso-Beach-Sand-Caribbean-Sea-Mexico.jpg 800w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2020\/06\/Paraiso-Beach-Sand-Caribbean-Sea-Mexico-768x480.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure><\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" style=\"text-align:center\">Visit us and get more tips, recipes and tips from <a href=\"https:\/\/uxata.mx\/blog\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\"UXATA Chef Services Riviera Maya (opens in a new tab)\">UXATA Chef Services Riviera Maya<\/a>.<\/h3>\n","protected":false},"excerpt":{"rendered":"<p>6 super simple and practical ideas to prepare tasty and enjoyable salads for&nbsp; your meals or snacks. As an accompaniment or a main dish, always a hit. The ideas to prepare a delicious salad can be as varied and complete as the amount of ingredients that we have within reach. This will depend on the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":802,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[280,283,284,92,64,279,356,281,274,278,41,282,145,224,275,77,345,40,276,277],"_links":{"self":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/800"}],"collection":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/comments?post=800"}],"version-history":[{"count":31,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/800\/revisions"}],"predecessor-version":[{"id":1020,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/posts\/800\/revisions\/1020"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/media\/802"}],"wp:attachment":[{"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/media?parent=800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/categories?post=800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/en\/wp-json\/wp\/v2\/tags?post=800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}