{"id":254,"date":"2017-03-17T23:32:02","date_gmt":"2017-03-18T04:32:02","guid":{"rendered":"http:\/\/uxata.mx\/blog\/es\/saint-patricks-day-celebration\/"},"modified":"2017-09-02T17:16:33","modified_gmt":"2017-09-02T22:16:33","slug":"saint-patricks-day-celebration-chef-personal-cancun","status":"publish","type":"post","link":"https:\/\/uxata.mx\/blog\/es\/saint-patricks-day-celebration-chef-personal-cancun\/","title":{"rendered":"Celebraci\u00f3n del d\u00eda de Saint Patrick"},"content":{"rendered":"<p><span id=\"result_box\" class=\"short_text\" lang=\"en\"><span class=\"\">Saint Patrick&#8217;s Day en Playa del Carmen, en Villa El dorado.<br \/>\n<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"alt-edited\"><span id=\"result_box\" class=\"\" lang=\"es\"><span class=\"\">Bruschettas de q<\/span><\/span><\/span><\/span><span id=\"result_box\" class=\"\" lang=\"en\"><span class=\"alt-edited\"><span id=\"result_box\" class=\"\" lang=\"es\"><span class=\"\">ueso de cabra a base de hierbas, cubierto con peras, nueces y bals\u00e1mico caramelizado, una entrada especial para una gran cena en la playa mexicana.<\/span><\/span><\/span><\/span><\/p>\n<p><img decoding=\"async\" class=\"aligncenter size-large wp-image-252\" src=\"http:\/\/uxata.mx\/blog\/wp-content\/uploads\/2017\/04\/Herbal_goat_cheese_Bruschettas-768x1024.jpg\" alt=\"Herbal_goat_cheese_Bruschettas\" width=\"768\" height=\"1024\" srcset=\"https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2017\/04\/Herbal_goat_cheese_Bruschettas-768x1024.jpg 768w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2017\/04\/Herbal_goat_cheese_Bruschettas-225x300.jpg 225w, https:\/\/uxata.mx\/blog\/wp-content\/uploads\/2017\/04\/Herbal_goat_cheese_Bruschettas-750x1000.jpg 750w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Saint Patrick&#8217;s Day en Playa del Carmen, en Villa El dorado. &nbsp; Bruschettas de queso de cabra a base de hierbas, cubierto con peras, nueces y bals\u00e1mico caramelizado, una entrada especial para una gran cena en la playa mexicana.<\/p>\n","protected":false},"author":1,"featured_media":251,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[35,68],"tags":[43,80,44,142],"_links":{"self":[{"href":"https:\/\/uxata.mx\/blog\/es\/wp-json\/wp\/v2\/posts\/254"}],"collection":[{"href":"https:\/\/uxata.mx\/blog\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uxata.mx\/blog\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/es\/wp-json\/wp\/v2\/comments?post=254"}],"version-history":[{"count":0,"href":"https:\/\/uxata.mx\/blog\/es\/wp-json\/wp\/v2\/posts\/254\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uxata.mx\/blog\/es\/wp-json\/wp\/v2\/media\/251"}],"wp:attachment":[{"href":"https:\/\/uxata.mx\/blog\/es\/wp-json\/wp\/v2\/media?parent=254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/es\/wp-json\/wp\/v2\/categories?post=254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uxata.mx\/blog\/es\/wp-json\/wp\/v2\/tags?post=254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}