What if we flavored the week with a Mexican delight?
Quick and simple guacamole recipe for a delicious and fresh snack for any time.
Be sure to prepare extra portions of this guacamole recipe. Everyone will love it!
Serves: 10
Cooks: 10 minutes
Difficulty: Super easy
Nutrition facts: Omega 3, vitamin E, C, folic acid, antioxidants, fiber
Ingredients:
5 or 6 ripe avocados (seasonal)
1 small chopped onion
1 bunch of fresh and chopped coriander
2 limes, juice from
Sea salt
Fresh ground black pepper
1 diced tomato (Garnish)
1 chopped serrano pepper (optional)
Making:
Crush all the ingredients in a mortar or in a bowl with a fork or a masher, so the avocado pulp is mixed with rest of the ingredients.
Place the preparation in a serving dish/bowl and garnished with the diced tomato, add some tortilla chips, crunchy veggies….
Note: You must get a guacamole with visible pieces (this is how traditionally served).
Nice!
🙂 Thanks Susan!
Love this, looks very fresh.
Thanks Thomas! Try it and tell us!