Molcajete with traditional guacamole, by UXATA Private Chef Services, Riviera Maya.

Traditional homemade guacamole recipe

What if we flavored the week with a Mexican delight?

Quick and simple recipe for a delicious and fresh snack for any time. Be sure to prepare extra portions. Everyone will love it!
Serves: 10
Cooks: 10 minutes
Difficulty: Super easy
Nutrition facts: Omega 3, vitamin E, C, folic acid, antioxidants, fiber
5 or 6 ripe avocados (seasonal)
1 small chopped onion
1 bunch of fresh and chopped coriander
2 limes, juice from
Sea salt
Fresh ground black pepper
1 diced tomato (Garnish)
1 chopped serrano pepper (optional)

Private Chef Paula Alonso cooking traditional guacamole recipe
Fresh guacamole in progress, by Chef Paula Alonso.

Crush all the ingredients in a mortar or in a bowl with a fork or a masher, so the avocado pulp is mixed with rest of the ingredients.
Place the preparation in a serving dish/bowl and garnished with the diced tomato, add some tortilla chips, crunchy veggies….
Note: You must get a guacamole with visible pieces (this is how traditionally served).

Guacamole preparation in progress, by UXATA Personal Chef Services, Riviera Maya.
Once the guacamole is prepared, do not forget to decorate it with fresh tomato dices.
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