There is nothing better than a great sunny day at the beach with a Private Chef for your delight! With blue sea, beautiful people, and a refreshing homemade seafood cocktail: Don’t you want a very very cold craft beer?
It is important to use fresh, seasonal and local products to achieve that fresh and vital flavor in the seafood cocktail. So, the preparation should be made at the moment and the texture must be firm and crunchy. You can substitute the seafood for fish or a mix of all your favorites seafood, for example: shrimps, fish, octopus, scallops, squid, clams…
Private Chef tip: Add a touch of tequila or vodka for a casual night appetizer!
The Mexican Caribbean has the valuable advantage of providing us daily with the best maritime delicacies, with guaranteed freshness. At UXATA Private Chef Services we source from the best and most reliable providers in the area. Your dishes will be as fresh as the sea breeze.