The perfect side dish!
Cooks: 30 minutes
Difficulty: Super easy
Nutrition facts: Vitamin B1, B2, B3, E, beta carotene (vit. A), folic acid (vit. B9), Iron, potassium, magnesium, phosphorus, fiber
4 yellow corn in the cob
4 tablespoons of sour cream
4 tablespoons of fresh cheese (crumble)
1 small bunch of fresh and chopped parsley (optional)
Fresh ground black pepper
Preheat the oven to 200°C/400°F. Cut each Corn in 4 pieces and placed in a roasting tray with the olive oil, the salt and the pepper. Roast for a 20 minutes until golden. Serve in a wood board or a tray decorated with the sour cream, the fresh cheese and the chopped parsley.
Note: you can replace the oven for a BBQ or a grill.
Serve with anything from a meat, rice, couscous, pasta or in a skewer like a lollipop!