UXATA

07
Oct
Private Chef Cancun & Riviera Maya

Fresh and crunchy Pico de Gallo

A party of Mexican flavors in your mouth!

 

Serves: 10

Cooks: 10 minutes

Difficulty: Super easy

Nutrition facts: Vitamin A, B, C, E, K , Iron, potassium, calcium, magnesium, phosphorus, antioxidants, fiber

 

Ingredients:

5 diced red tomatoes

1 small chopped onion (white or red)

1 bunch of fresh and chopped coriander

2 limes, juice from

Sea salt

Fresh ground black pepper

1 chopped serrano/jalapeño pepper (optional)

 

Making:

Mix together in a bowl and refrigerate for an hour. Place the preparation in a mortar or in a serving dish and garnished with some fresh coriander and a touch of olive oil, add a bunch of tortilla chips.

 

Note: you must get a Pico de Gallo with visible pieces. Use as a side dish, or in a place of sauce.

 

Share with friends and family and enjoy!

 

Summary
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Recipe Name
Fresh and crunchy Pico de Gallo
Published On
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Comments ( 1 )
  • barbara and matt wertheim says:

    Ana Paula came to our rented (gorgeous) home in Mexico and cooked us a feast! she was so darling and sweet and a fantastic chef! everything she prepared was excellent. we would highly recommend ana paula to everyone!

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