The ideal dessert recipe that everyone loves
Cooks: 1 hour
Nutrition facts: Vitamin A, D, Calcium, Protein, Iron, Magnesium
1 cup of withe sugar for caramel
1 teaspoon of vainalla extract
First step, caramel preparation:
Put the sugar in a nonstick skillet or pot over low heat, and wait for it to melt completely, until you have a light caramel.
Then, pour the caramel into a medium flan mold or 8-10 individual molds.
Important: do not move or mix the sugar in the process, to avoid lumps.
Second step, flan preparation:
In a blender, place all the remaining ingredients and mix until integrated. You can also do it in a bowl, with a whisk.
After that, place the mixture in the medium flan mold or the individual molds, previously caramelized. Cover it with aluminum foil and cook for approximately 45 minutes in a preheated medium oven, on a water bath (depth baking dish with approx. 3 cm of water ). Finally, remove from the oven and verify that its consistency is firm.
Let it cool and refrigerate.
Unmold and enjoy!!