To spread breads, fill crepes, fritters, strudel and cakes. Or to accompany cheesses plates, bruschetta and bittersweet dishes. A Chef´s treasure for a sweet snack on your vacation in La Riviera Maya. Serves: 400gr/ 1large jar Cooks: 2 hours Difficulty: Easy Nutrition facts: Soluble and insoluble fiber, Vitamin E, Tartaric and Malic acid, Quercetin. Ingredients: […]